Signature Bak Kut Teh Herbal Soup

  • Sale
  • Regular price RM7.50
Shipping calculated at checkout.

Ingredients Required:
Add 300g to 500g of meat and 1- 1.5L of water to each packet of soup ingredients. Add more water if desired. 

Conventional Cooker:
Place soup ingredients and meat into a pot. Add water and bring to boil. Continue to simmer over low heat for 2 hours.

Storage method:
It is recommended to store in the refrigerator, which can achieve the effect of preservation for more than 8 months